
The RGC is a slimmed down version of the GC28. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook.
SPECS
(3) 23 1/2" x 16 1/2" expanded steel racks are standard
4” spacing between racks (custom spacing available)
5 sets of rack runners (can add more upon request)
2” x 4” side exhaust with damper control
Exterior is 31” deep 54” wide 64” tall (with 8" wheels)
Locking, Keyed slam latch
Patented heat distribution made of 3” x 6” steel tube
Inset box with 2 probe ports to protect your PDC
600lbs
CAPACITY
15lbs of lump charcoal
20lbs of briquettes
Holds roughly 6 to 10 pork butts
Runtime is approximately 15 hours without having to be refilled at 225°
A 25 CFM fan and draft control device is recommended
Upgrades
Additional Standard Racks | |
Additional Round Bar Racks | |
Upgraded Seal | |
Stainless Push Bar |
The Bones of a Gravity Fed
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12 Gauge exterior skin and interior cook chamber 2” x 2” steel tube frame 1” x 1” steel handle 2” thick Roxul insulation in all doors and lining inside exterior walls 4” insulation around charcoal chute/firebox and cook chamber wall 1 ½” steel pipe nipple on ash box door for air draft control device (4) 5,000-pound D rings 8” soft rubber, swivel, locking casters on front side No body filler Fully welded rather than screws or rivets Automotive paint with endless color options Ash boxes are 8”x8”x12” with ¼” steel. Ash pan included ½” thick grate in charcoal chute Patented heat distribution made with 4”x8” steel tube. ¼” thick (GC28 and larger) Sloped floors for easy drainage with ball valve Steam pan holder for grease drain Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. 3” dial, 6” stem thermometer |
*Shipping is quoted and charged separately due to the large size and weight. We will contact you the next business day; please make sure your contact info is correct.