The Dual Chamber BBQ Smoker, a vendor's dream! If you are currently using more than one smoker in your set up, take a look at the Dual Chamber gravity feeds. Run two different temps at the same time. Cook your low and slow big cuts all while running a hot chamber for your sides!
SPECS
(3) 29 1/2" x 27" expanded steel racks are standard per chamber
4” spacing between racks (custom spacing available)
5 sets of rack runners per chamber (can add more upon request)
2 probe ports on each cook chamber
Exterior is 56” deep 75” wide 54” tall
Locking, Keyed slam latches
No casters or wheels are included. Call for options
1300lbs
CAPACITY (per chamber)
17lbs of lump charcoal
27lbs of briquettes
Holds roughly 4 to 6 pork butts per rack
Runtime is approximately 19 hours without having to be refilled at 225°
A 25 CFM fan and draft control device is highly recommended
Upgrades
The Bones of a Gravity Fed |
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12 Gauge exterior skin and interior cook chamber 2” x 2” steel tube frame 1” x 1” steel handle 2” thick Roxul insulation in all doors and lining inside exterior walls 4” insulation around charcoal chute/firebox and cook chamber wall 1 ½” steel pipe nipple on ash box door for air draft control device (4) 5,000-pound D rings 8” soft rubber, swivel, locking casters on front side No body filler Fully welded rather than screws or rivets Automotive paint with endless color options Ash boxes are 8”x8”x12” with ¼” steel. Ash pan included ½” thick grate in charcoal chute Patented heat distribution made with 4”x8” steel tube. ¼” thick (GC28 and larger) Sloped floors for easy drainage with ball valve Steam pan holder for grease drain Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. 3” dial, 6” stem thermometer |
*Shipping is quoted and charged separately due to the large size and weight. We will contact you the next business day; please make sure your contact info is correct.