The GC42 is the caterer's dream! With spacing to hold 3 full size pans on each of its racks you can cook all the BBQ and sides at the same time.
SPECS
(3) 23 1/2" x 41 1/2" expanded steel racks are standard
Split doors
4” spacing between racks (custom spacing available)
5 sets of rack runners (can add more upon request)
2” x 4” side exhaust with damper control
Roller Slam Latch handle (Locking with padlock)
Winch loop on underside of axle and cook chamber
Exterior is 38” deep 73” wide 64” tall (with 8" wheels)
Locking, Keyed slam latch
Inset box with 2 probe ports to protect your PDC
4.8 x 8” pneumatic trailer wheels and tires on back side come standard
900lbs
CAPACITY
17lbs of lump charcoal
27lbs of briquettes
Holds roughly 8 to 10 pork butts per rack
Holds 3 Full Size Steam Pans per rack
Runtime is approximately 19 hours without having to be refilled at 225°
A 25 CFM fan and draft control device is highly recommended
Upgrades
Additional Standard Racks | |
Additional Round Bar Racks | |
Upgraded Seal | |
Stainless Push Bar |
The Bones of a Gravity Fed |
12 Gauge exterior skin and interior cook chamber 2” x 2” steel tube frame 1” x 1” steel handle 2” thick Roxul insulation in all doors and lining inside exterior walls 4” insulation around charcoal chute/firebox and cook chamber wall 1 ½” steel pipe nipple on ash box door for air draft control device (4) 5,000-pound D rings 8” soft rubber, swivel, locking casters on front side No body filler Fully welded rather than screws or rivets Automotive paint with endless color options Ash boxes are 8”x8”x12” with ¼” steel. Ash pan included ½” thick grate in charcoal chute Patented heat distribution made with 4”x8” steel tube. ¼” thick (GC28 and larger) Sloped floors for easy drainage with ball valve Steam pan holder for grease drain Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. 3” dial, 6” stem thermometer |
*Shipping is quoted and charged separately due to the large size and weight. We will contact you the next business day; please make sure your contact info is correct.